Proper waste disposal: Cleaning up grease effectively after cooking
If you are a cooking enthusiast and frequently prepare cuisines and dishes that leave grease in the pan and later worry about how to dispose of it, this is the perfect hack for you. Dishes with bacon, meat, or other fatty foods tend to leave behind a bunch of fats you can’t pour down the drain.
An effective solution for moments like these is to collect the oils in aluminum foil and let them cool down to solidify. Once this is done, you can simply wrap up the solidified fats in the same aluminum and throw it away. Easy peasy!