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Try this fast cooking shakshuka if you are crunched for time

Shakshuka is another hybrid dish that can serve for both breakfast and lunch. The dish is a staple in many areas of North Africa and the Middle East, and this stew is the epitome of simplicity and comfort. The best part is that it is affordable and easy to make. Are you out of fresh tomatoes? No problem, you can use canned ones.

The ingredient list is fairly simple. Tomatoes, peppers, paprika and onion, and eggs, of course. Throw everything into a pan and heat it up until the sauce begins to boil. Then, carefully crack the eggs so they are nestled into the stew. Finally, cover it and let it simmer until the eggs are set.