This European classic is simple and versatile
Are you tired of regular pancakes? This European classic is a lighter, more upscale version you can try out for your next breakfast: the Dutch baby. They are ready in no time and require no flipping. You will get all the benefits of a sweet treat without the stress of having to toss them in the air to get them to cook.
The batter is more liquid than hotcakes’, which is why they puff up when you put them in the oven. In addition, you can customize them by adding any toppings you wish, such as whipped cream, sliced fruits, etc. The traditional method is to sprinkle it with powdered sugar, but you can even make them savory if you want to.