Prepare ice-cubed herbs and veggies to speed up cooking
Almost everyone enjoys cooking, but we’re pretty sure that no one likes the prep process. Chopping herbs and veggies is a tedious task that takes a while, and we all want to save time when it comes to preparing a meal. Since we know kitchen hacks always come in handy, we wanted to share one that’ll undoubtedly speed up your cooking process.

You can use ice trays to make more than frozen water. After pouring water into the tray, you can put cut-up herbs or vegetables inside it before placing it in the freezer. This way, you won’t need to waste time chopping herbs or vegetables next time you cook. Just plop a veggie or herbal ice cube into the cooking pot, and your meal will be ready.
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Courtesy: Sugaree-33/DeviantArt