Recover the texture of crystallized honey
According to doctors, honey is a great antioxidant. It has antibacterial and antifungal properties, making it an excellent choice when we’re feeling sick. Unfortunately, honey can crystalize if we don’t store it properly. Here, we found the perfect solution.
Place the jar in a bowl of warm (not hot) water for a few minutes to re-emulsify, then mix it. Crystals will vanish, and honey will reappear. It’s important not to microwave honey since it will lose the nutrients that make it so healthy.