A little bit of butter on the cut side of cheese can keep it fresh
Cheese lives in many people’s hearts, but only if they aren’t lactose intolerant. Green mold can be a turn-off for cheese lovers, but there’s good news: a simple tip can keep your cheese fresh for months. Check this out.
Rub the cheese with butter and set it on parchment paper if you need to keep it for a long time. The fat in the melted butter inhibits oxidation, which would otherwise cause mold to form on your delicious block of cheddar or swiss cheese.