Peel your hard-boiled eggs easily
If you make hard-boiled eggs frequently, you must know how annoying it is when you thought you had removed all the eggshells but discover, to your surprise, that you’re biting something crunchy. This situation is worse when you have incorporated your eggs into a salad to eat with your guests. Thanks to this hack, you won’t worry about them eating any eggshells anymore.
Dip your hard-boiled eggs into lightly salted water and you’ll be able to peel them with ease. This solution will ensure that no shells remain attached to your food. What you can also do is roll the eggs gently on a flat surface, as this will do the trick and not waste any egg whites.