
Prevent fruits from going brown
One a day keeps the doctor away, but you should eat it quickly. Apples turn brown soon after being exposed to air due to a chemical reaction that leads them to oxidize. You must know that every time you eat them or slice them to bake a delicious apple pie, it doesn’t take long for them to turn unappetizing.

Though they’re perfectly safe to eat, they don’t taste that great, so it’s best to avoid them. To prevent your apples from turning brown, soak them in a bowl with a little bit of salt and water. This way, you won’t have to rush with your batter after you’ve sliced your fruit, and you’ll have a yummy pie.
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