These Unexpected Salt Hacks Will Improve Everyone’s Lives

Cook tightly sealed poached eggs

Here’s another salt hack that involves eggs. This time, it serves to make poached ones. Few meals are more appetizing than a poached egg on top of an avocado toast, right? Many people find them super challenging to make, as they break if they’re not handled with care. It’s difficult to make the egg yolk stay intact, but this will have you covered for your next craving.

Sprinkle half a teaspoon of salt on top of your boiling water before you drop in your eggs. It’s important that this last step is done carefully and from a low distance because otherwise, the recipe could get botched. Some chefs recommend adding lemon juice or vinegar to your boiling water for an extra tight seal around the egg’s edges.