Dessert presentation on point
They say that food enters through the eyes first then through the mouth, and there is much truth. Your meals must be well-presented especially when you have guests, to generate a positive impact and praise.
To serve your dishes as a work of art worthy of admiration, you need to place a knife in warm water for at least three minutes. After that, you can cut cakes or desserts, anything, in a neat and orderly way.