Prevent stinky fingers
Peeling each garlic clove can be a demanding and time-consuming task for us. But garlic is an essential ingredient in every meal for its nutritional properties and the excellent taste it adds. So, we think we should make an effort and find a way to peel it off quickly, don’t you think?
This is the best way to peel each clove of garlic: just as you bought it, rest it on a wooden board, and crush it against the board with a meat knife. Thus, all the skin will come off, and you can discard it once it is completely peeled.