Cool yet disgusting
Halloween is always something to appreciate. The stores begin to sell costumes, and monster masks, among other things. And of course, the cooks are not far behind. Both professional pastry chefs and home cooks start to come up with rich but gruesome dishes ideal for Halloween.
You don’t need to be a professional to be able to delight everyone with your ideas and your flavors. On this occasion, we bring you jelly worms. Yes, worms. You only need plastic straws and a cherry-flavored gelatin mix, which will give them the reddish-pink color of normal worms. It is a perfect and original idea, but do not be sad if, by chance, nobody eats them.