Perfect for meat lovers
Some people have a grill in your backyard. There is nothing better than a beer and a slice of well-cooked meat. The problem appears when your guests prefer the juiciest piece of meat, and you know it will be a disaster if that same juice decides to escape all over the table.
To prevent the juice from spilling all over and leaving the table a soggy mess, you simply have to freeze the chosen meat thirty minutes before cooking. You will see the result and your meat will be perfect, ready to be enjoyed.