Perfect for meat lovers
Some people have a grill in your backyard. There is nothing better than a beer and a slice of well-cooked meat. The problem appears when your guests prefer the juiciest piece of meat, and you know it will be a disaster if that same juice decides to escape all over the table.
To prevent the juice from spilling all over and leaving the table a soggy mess, you simply have to freeze the chosen meat thirty minutes before cooking. You will see the result and your meat will be perfect, ready to be enjoyed.
Pages: Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45