The perfect temperature for butter
Butter is an essential ingredient to preparing literally anything you want. It cannot be absent under any circumstances. Since it is always in the cold refrigerator, it gets a solid appearance that is difficult to handle when measuring butter for any kind of preparation. It can be annoying, don’t you think?
To achieve the perfect temperature of this essential ingredient, you need to wash the glass with very hot water and cover the butter with it while you prepare the mixture. Once you finally need to add it, it will have a soft and creamy texture, not at all difficult to handle.