
Cooking fish without stressing
Cooking fish is considered a very delicate art. Why? You see, fish cooks quickly, which can sometimes cause it to taste horrible and all dried up because it has been left in the pan for too long. In addition, this causes it to stick to where it is and not only lose the money invested but also run out of food, and worst of all, you have to clean up that mess.

So, you no longer have to worry about this. We have the solution you have been looking for. It’s funny how the citric acids in lemon can transform it into an excellent non-stick. When you cook fish in the oven or wherever you want, be sure to put together a kind of bed of lemon slices.
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