Goodbye broken eggshells
No matter how many scrambled eggs we prepare for breakfast, there will always be a piece of eggshell that gets mixed with the yolk and the white. And trying to remove that little piece can become quite an odyssey. But thanks to our grandmas, there is an easy way around this problem.
To prevent this from happening, you must break the egg on a flat surface; your kitchen counter, for example. This trick may not work perfectly, but if a piece of shell falls into the pan, take it out with your fingers. It will be much more difficult if you try to do it with a spoon.