Useful Tips From Our Wise And Experienced Grandparents

Bake like a professional using toothpicks

Working with pastry is considered to be pretty challenging. It is almost like science. If you don’t measure the ingredients correctly, you will cook a disastrous cake. One of the most challenging things to do is get perfect layers on your cake, right? We need to be thankful that our grandmas have been baking for many years and know all the secrets about pastry.

To be extra precise when cutting your sponge cake and achieving even layers, you need to place a few toothpicks in the places you will later cut. The toothpicks will guide your way through the cake. You’ll impress all your family, especially your grandma.