Good sugar
Brown sugar is better than conventional sugar since it does not go through many processes that can be avoided. Therefore, every day more people decide to start using this type of sugar. It can happen that sometimes the sugar absorbs moisture and stays as hard as a rock, so how can we solve this?
Wrap the solid pieces of brown sugar with aluminum and put them in the microwave for a few minutes. The heat and aluminum will allow the sugar to loosen and once out of the microwave, it is ready to use. What do you feel like today? Tea, pudding, or coffee?