Delicious and well done
It might seem that to achieve the perfect crust pie you need years of apprenticeship in a pastry course, right? And not to mention avoiding burning, because it is more common than it seems, especially for beginners. Don’t worry, here we have the hack you need.
If you wrap the aluminum foil around the crust pie, it will not only keep its shape but will prevent burning and will also maintain the characteristic crunchiness of this dessert. And just like that, you will have your delicious and perfectly formed pie, which is a great gift for someone’s birthday or to share with the closest friends you have.