Freeze excess wine to avoid waste
Wine is an incredible ingredient that can be used to cook as well as to drink. However, most recipes only call for a small amount. This means you will be left with an entire bottle of wine that is not good enough to drink but is still a shame to waste. Do not worry, we have an idea of how to use it.
Pour whatever is left on the bottle into an ice tray and freeze it to use another day. Do not be scared of incorporating this great ingredient. If you choose to add it to your tomato-based sauces, it will give them a depth of flavor that will make the dish feel as if it were made in a fancy restaurant.