
Sprinkle some on top of your salad for crispy vegetables
Salad enthusiasts, this one’s for you. Whether you eat them because they’re part of your diet, or because you genuinely enjoy the taste of a mix of vegetables, you must be tired of eating soggy greens. Arugula, for instance, doesn’t last a long time. If you eat a salad with this ingredient you’ve prepared the day before, it’s likely that it’s gone wilted.

The same could be said about some types of lettuce. If you want to make your iceberg lettuce extra crispy or avoid eating humid green veggies, you can sprinkle some salt on top of your salad plate or bowl right before you serve it. With this hack, you won’t be complaining about soggy basil on your Caprese salad anymore.
Pages: Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45