Sprinkle some on top of your salad for crispy vegetables
Salad enthusiasts, this one’s for you. Whether you eat them because they’re part of your diet, or because you genuinely enjoy the taste of a mix of vegetables, you must be tired of eating soggy greens. Arugula, for instance, doesn’t last a long time. If you eat a salad with this ingredient you’ve prepared the day before, it’s likely that it’s gone wilted.
The same could be said about some types of lettuce. If you want to make your iceberg lettuce extra crispy or avoid eating humid green veggies, you can sprinkle some salt on top of your salad plate or bowl right before you serve it. With this hack, you won’t be complaining about soggy basil on your Caprese salad anymore.