Improve bland breakfast porridge
Porridge is eaten for breakfast in many countries around the world. It is a warm, hearty meal that is perfect during winter. The only downside to this oatmeal dish is that it is rather boring at its core. You will have to find several different ways to spice it up a bit. Here is our contribution to the porridge betterment movement.
Besides adding fresh fruit as a topping and drizzling some sweetener such as honey, you can also add a bit of cocoa powder to make it chocolate-flavored. Another option, if you are feeling like you need a special treat, is to pour some condensed milk on your oats. Porridge is such a blank slate it allows you to explore different flavor combinations.