Mix fruits into pancake batter for added sweetness
Do you have some extra blueberries that are about to go bad? Or perhaps some frozen raspberries you have been looking to get rid of? Well, there is a way to use up all those fruity odds and ends in an efficient, tasty manner. You can throw them into your pancake batter. Next time you decide to whip up a batch for Sunday breakfast, try this.
Give the fruits a rough chop, and if you are using frozen fruit, thaw them first. Then just add it to the hotcake mix before you cook them. This will add some natural sweetness that will help you cut down on the amount of maple syrup you use. No more feeling guilty about eating too many carbs.