Crack some eggs into yesterday’s leftovers to make breakfast
For those times when you are feeling lazy, last night’s leftovers can often be good to have for breakfast the next day. Who has not grabbed a slice of yesterday’s pizza to eat after waking up? Suppose you had soup or pasta with some kind of tomato sauce for dinner, what if we told you you could use it to make a perfectly acceptable morning meal?
Yes, you can use the sauce or the broth to poach some eggs. The end result is similar to a shakshuka, which is often eaten as breakfast. This option is great if your aim is to bring down the amount of food you throw away. You can have a tasty, balanced breakfast and make the most of the ingredients you have.