A sweet potato rösti with avocado and poached egg can make a balanced breakfast
Potato rösti is a dish native to Switzerland that is similar to a hash brown. They are both made out of grated potatoes, although the Swiss variant has thicker slivers. This means it is ideal to eat first thing in the morning. If you are tired of potatoes or wish to amp up the flavor profile, you can even replace them with sweet potatoes.
The sweet potato will add more crunch than a regular potato since the sugars it contains will caramelize. Putting some mashed avocado and a poached egg on top will make this a completely balanced meal. This dish is not for those moments when you need to eat something quick and dash out the door because it takes some time to make.